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Whether you want a secret date spot, a easy reservation or some thoughtful Vietnamese- French fusion cooking, Rouge et Blanc is a Soho “neighborhood” restaurant that delivers excellent food at moderate prices and a secret sexy atmosphere.
The chef, Macks Collins offers an east-meets-west French and Vietnamese-inspired menu. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon. Very cool and romantic with lacquered asian bamboo and teak furniture.
The dishes are exotic and conceptual, great for foodies and deliver a lot of value for the price.
MUST TRY DISHES
– Vietnamese Beef Cheek – rich and wet meat in a delicious sauce.
– Scallion Rice Crêpe with Crispy Duck and Pork with Hoisin Vinaigrette – great texture, sweet and meaty flavor.
– Crispy Broccoli and Kale Sesame, Ginger and Yuzukosho – think more like a chip than a vegetable.