MOMOFUKU SSAM, NYC – MODERN KOREAN – BOLD, FRESH AND PORKY
Always busy, affordable and delicious; Momofuku in the East Village packs them in. Walk in only
Plymouth rock oysters with umezuki (plum reduction), horseradish have an asian twist- briny and sweet
Caramelized Mushrooms – umame the vege way
Grilled Flat Iron Steak with a creamy peanut sauce, brussel sprouts and crunchy pork skin. Great for a winter dish.
Momofuku Ssam bar is perpetually packed and for good reason. This East Village Korean Fusion restaurant delivers delicious thought inspiring cuisine for an affordable budget. Simple NY decor and a cool bar scene.
Must try Duck Buns and Kimchi Apple.