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The Steak Scene is getting hot in Tribeca with Wolfgangs and Marc Forgione’s new American Cut, so I wanted to see how the newly renovated Dylan’s Prime is keeping up with the competition.
Dylan Prime is located in a historic landmark building on the corner of Laight St. and Greenwich St. Inspired by its origins as the Dietz Lantern Building, they recently underwent a renovation, reclaiming many original elements of the space to pay tribute to their deep roots in the Tribeca neighborhood with large comfortably spaced tables, booths, glass screens and art deco lighting.
The menu is what you would expect from an expensive, inventive steak restaurants with Charred Romaine Salad, Huge Raw Bar Towers, and hot appetizers such as Octopus, Scallops and Sweetbreads. Then of course there is a myriad of cuts of Steak from Filet Mignon to large Porterhouse, Chateaubriand or Ribeyes for two. Although we didn’t try, the non- steak options are meant to be phenomenal including dishes like Striped Bass, Monkfish and Rabbit.
It is expensive, thoughtful, easily quiet enough for conversation and the staff is thoughtful and pleasant. Lets soon see how it matches up with the others in our next posts…
– Lamb Tartare
– Sauteed Mushrooms
– Filet Mignon Steak
What to Wear?
As the season gets cooler warm up with a steak dinner and a cute outfit fit for Tribeca. Dress by Diane Von Furstenburg, Vintage Boots, Stockings by H&M, Bag by Zara, Coat by Reiss make a modern mature elegant look in warm fall tertiary colors.
62 Laight St, NYC 10013